This breakfast casserole is perfect for a weekend camping, an outdoor brunch, or anytime you need a quick, easy meal (which is always). Or it’s just a great no clean-up recipe that you can make in the oven any day! So, you must try this at home...
Ingredients
Serves: 4-5 servings
Preparation time: 10 min
Cook time: 1 hour
1 BBQ/Oven-Ready pack from The Little Potato Company (I used garlic herb)
½ cup diced sweet peppers
¼ cup finely diced onion
1 cup diced, cooked ham
2 tbsp canola oil
5 large eggs
¼ cup milk
¼-1/2 tsp salt
1 cup shredded cheese
Instructions
- Preheat the oven or barbecue to 425 degrees F. Peel the plastic off of the BBQ/Oven Ready pack and quarter the potatoes. Place the potatoes back in the foil pan and add the peppers, onion, ham, oil and seasoning packet (attached to the BBQ/Oven Ready pack) and stir until everything is coated in the oil and seasoning.
- Place in the oven or on the barbecue and cook, stirring occasionally, for 40-50 minutes or until potatoes are tender
- Stir together eggs, milk and salt and pour over cooked potatoes. Cook for 10-15 minutes, until eggs are set completely, sprinkling with cheese a few minutes before eggs are done. Garnish with green onion if desired and serve.
Read More >> Easy Breakfast Casserole @thereciperebel.com
