This recipe is how to make the best Spanish Rice. Fresh cilantro and tomato give Spanish rice the unforgettable flavor that you love. Perfect for taco night or as a simple side for any meal, make this rice recipe for a spicy and delicious dish.
Serves: 6
Preparation Time: 35 min
Cooking Time: 45 min
Ingredients
1/4 cup cilantro, finely chopped
1/4 cup tomato, chopped
1 1/2 cup white rice
1 1/2 cup water
1 tablespoon olive oil
1 cup onion, finely chopped
1 pinch Kosher salt
1 can (10-ounces) of Rotel tomatoes, purreed
Instructions
- Heat olive oil in skillet over medium high heat. Add onions and salt; stir well. While cooking, stir often and cook for about 10-12 minutes until onions are softened and translucent.
- Once the onions are done, add all of the ingredients to a rice cooker, stir well and set to cook.
- After the rice is done, let it sit for up to 10 minutes if the rice appears too saucy.
- Once done, stir once again and serve.
Read More >> The Best Spanish Rice @recipelion.com
